Recombinant Rhizobium radiobacter T-DNA border endonuclease virD2 (virD2)

Source

E.coli

Form

Liquid or Lyophilized powder

Tag

N-terminal 10xHis-tagged and C-terminal Myc-tagged

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.